Considering I hate cooking, I've still managed to post 2 recipe posts on my blog already, and today I am bringing you my 3rd foolproof recipe. I got this recipe from my mum, and it's such a quick an easy way to prepare chicken I thought I'd share it with you guys today! Don't get me wrong, I still hate cooking by the way, but I am trying to be a little bit healthier lately plus it's kind of embarrassing when you're nearly 36 and can just about manage to boil an egg...
Anyway, let's start with the ingredients. You are going to need:
2 cloves of garlic
1 small lemon
1 tablespoon of tomato paste
2 tablespoons of yogurt
half a tablespoon of olive oil
1 tablespoon of oregano
250g mini chicken fillets
Salt and pepper
First of all you need to get yourself a mixing bowl. Crush the 2 garlic cloves and squeeze the lemon and place them in the bowl. Add 1 tablespoon of tomato paste, half a tablespoon of olive oil, 2 tablespoons of yogurt, 1 tablespoon of oregano and some salt and pepper into the bowl and mix everything together before adding the chicken fillets. This needs to be covered up with some cling film and marinaded in the fridge for at least 4 hours.
Once it's done you should have something that looks a bit like this:
I usually have this chicken with some broccoli and potatoes and it's a pretty simple, low calorie meal to make! This recipe will serve about 3 people.
I hope you've enjoyed reading this recipe post, let me know how it turns out if you decide to give it a go!
Thanks for reading and see you again tomorrow,